Remember your first truly sharp knife? Or have you bought a knife that has become dull? The difference between a sharp and dull knife is as clear as night and day!

If you want that knife to continue working at peak performance, you have to show it some love. That means cleaning it properly, storing it properly, honing it regularly, and sharpening it to maintain the blade. In this class, you’ll find all the information you need to learn to hone and sharpen your favorite knife (or knives)!

Knives are, without a doubt, our most important tools in the kitchen. If you want them to last a lifetime, you need to treat them right. We’re here to show you how.